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NMR-Based Milk Metabolomics
Milk is a key component in infant nutrition worldwide and, in the Western parts of the world, also in adult nutrition. Milk of bovine origin is both consumed fresh and processed into a variety of dairy products including cheese, fermented milk products, and infant formula. The nutritional quality an...
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| Main Authors: | , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2013
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3901264/ https://ncbi.nlm.nih.gov/pubmed/24957988 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/metabo3020204 |
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