Estimation of Trans Fatty Acid Intake in Japanese Adults Using 16-Day Diet Records Based on a Food Composition Database Developed for the Japanese Population

BACKGROUND: The Standard Tables of Food Composition in Japan do not include information on trans fatty acids. Previous studies estimating trans fatty acid intake among Japanese have limitations regarding the databases utilized and diet assessment methodologies. We developed a comprehensive database...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Yamada, Mai, Sasaki, Satoshi, Murakami, Kentaro, Takahashi, Yoshiko, Okubo, Hitomi, Hirota, Naoko, Notsu, Akiko, Todoriki, Hidemi, Miura, Ayako, Fukui, Mitsuru, Date, Chigusa
Formato: Artigo
Idioma:Inglês
Publicado em: Japan Epidemiological Association 2010
Assuntos:
Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3900810/
https://ncbi.nlm.nih.gov/pubmed/20037259
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2188/jea.JE20090080
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados