Estimation of Trans Fatty Acid Intake in Japanese Adults Using 16-Day Diet Records Based on a Food Composition Database Developed for the Japanese Population

BACKGROUND: The Standard Tables of Food Composition in Japan do not include information on trans fatty acids. Previous studies estimating trans fatty acid intake among Japanese have limitations regarding the databases utilized and diet assessment methodologies. We developed a comprehensive database...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Yamada, Mai, Sasaki, Satoshi, Murakami, Kentaro, Takahashi, Yoshiko, Okubo, Hitomi, Hirota, Naoko, Notsu, Akiko, Todoriki, Hidemi, Miura, Ayako, Fukui, Mitsuru, Date, Chigusa
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Japan Epidemiological Association 2010
विषय:
Original Article
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC3900810/
https://ncbi.nlm.nih.gov/pubmed/20037259
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2188/jea.JE20090080
टैग : टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन