Yamada, M., Sasaki, S., Murakami, K., Takahashi, Y., Okubo, H., Hirota, N., . . . Date, C. (2010). Estimation of Trans Fatty Acid Intake in Japanese Adults Using 16-Day Diet Records Based on a Food Composition Database Developed for the Japanese Population. Japan Epidemiological Association.
Citação norma ChicagoYamada, Mai, et al. Estimation of Trans Fatty Acid Intake in Japanese Adults Using 16-Day Diet Records Based On a Food Composition Database Developed for the Japanese Population. Japan Epidemiological Association, 2010.
MLA CitationYamada, Mai, et al. Estimation of Trans Fatty Acid Intake in Japanese Adults Using 16-Day Diet Records Based On a Food Composition Database Developed for the Japanese Population. Japan Epidemiological Association, 2010.