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Analysis of the essential oil components from different Carum copticum L. samples from Iran

BACKGROUND: The family Apiaceae is defined with the diversity of essential oil. Fruits of Ajwain (Carum copticum), a famous herb of Apiaceae, accumulate up to 5% essential oil which is remarked as important natural product for food and flavoring industry, as well as pharmacological approaches. It is...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Zarshenas, Mohammad M., Samani, Soliman Mohammadi, Petramfar, Peyman, Moein, Mahmoodreza
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Medknow Publications & Media Pvt Ltd 2014
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3897012/
https://ncbi.nlm.nih.gov/pubmed/24497745
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0974-8490.122920
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