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Analysis of the essential oil components from different Carum copticum L. samples from Iran
BACKGROUND: The family Apiaceae is defined with the diversity of essential oil. Fruits of Ajwain (Carum copticum), a famous herb of Apiaceae, accumulate up to 5% essential oil which is remarked as important natural product for food and flavoring industry, as well as pharmacological approaches. It is...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Medknow Publications & Media Pvt Ltd
2014
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3897012/ https://ncbi.nlm.nih.gov/pubmed/24497745 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0974-8490.122920 |
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