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Estimation of fluoride concentration in tea infusions, prepared from different forms of tea, commercially available in Mathura city

CONTEXT: Tea is a rich source of fluoride (F(−)) and its consumption has become a cultural habit. F(−) available from tea might play important role in increasing total F(−) intake leading to dental fluorosis. AIMS: To estimate F(−) concentration in different varieties of commercially available tea,...

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Библиографические подробности
Главные авторы: Gupta, P., Sandesh, N.
Формат: Artigo
Язык:Inglês
Опубликовано: Medknow Publications & Media Pvt Ltd 2012
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3894083/
https://ncbi.nlm.nih.gov/pubmed/24478970
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/2231-0762.109371
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