Stimulation of RNA Transcription from Pea and Corn DNA by Protein Retained on Sepharose Coupled to 2,4-Dichlorophenoxyacetic Acid
When crude extracts from pea or corn shoots are passed through a column of agarose coupled to a derivative of the synthetic plant hormone 2,4-dichlorophenoxyacetic acid, certain protein fractions are retained, whereas unmodified agarose adsorbs no protein. Appropriate elution yields a protein factor...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Proc Natl Acad Sci U S A |
|---|---|
| Prif Awdur: | |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
National Academy of Sciences
1971
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC389301/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4256895/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.68.8.1824 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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