Stimulation of RNA Transcription from Pea and Corn DNA by Protein Retained on Sepharose Coupled to 2,4-Dichlorophenoxyacetic Acid
When crude extracts from pea or corn shoots are passed through a column of agarose coupled to a derivative of the synthetic plant hormone 2,4-dichlorophenoxyacetic acid, certain protein fractions are retained, whereas unmodified agarose adsorbs no protein. Appropriate elution yields a protein factor...
I tiakina i:
| I whakaputaina i: | Proc Natl Acad Sci U S A |
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| Kaituhi matua: | |
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
National Academy of Sciences
1971
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| Ngā marau: | |
| Urunga tuihono: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC389301/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4256895/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.68.8.1824 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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