Wordt geladen...
Detection of Off-Flavor in Catfish Using a Conducting Polymer Electronic-Nose Technology
The Aromascan A32S conducting polymer electronic nose was evaluated for the capability of detecting the presence of off-flavor malodorous compounds in catfish meat fillets to assess meat quality for potential merchantability. Sensor array outputs indicated that the aroma profiles of good-flavor (on-...
Bewaard in:
| Hoofdauteurs: | , , |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Molecular Diversity Preservation International (MDPI)
2013
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3892816/ https://ncbi.nlm.nih.gov/pubmed/24287526 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s131215968 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|