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Detection of Off-Flavor in Catfish Using a Conducting Polymer Electronic-Nose Technology
The Aromascan A32S conducting polymer electronic nose was evaluated for the capability of detecting the presence of off-flavor malodorous compounds in catfish meat fillets to assess meat quality for potential merchantability. Sensor array outputs indicated that the aroma profiles of good-flavor (on-...
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| Main Authors: | , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Molecular Diversity Preservation International (MDPI)
2013
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3892816/ https://ncbi.nlm.nih.gov/pubmed/24287526 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s131215968 |
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