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GC-MS Analysis of the Extracts from Korean Cabbage (Brassica campestris L. ssp. pekinensis) and Its Seed
Korean cabbage, a member of the Brassicaceae family which also includes cauliflower, mustard, radish, and turnip plants, is a crucial leafy vegetable crop. Korean cabbage is harvested after completion of the leaf heading process and is often prepared for use in “baechu kimchi”, a traditional Korean...
Wedi'i Gadw mewn:
| Prif Awduron: | , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
The Korean Society of Food Science and Nutrition
2013
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3892485/ https://ncbi.nlm.nih.gov/pubmed/24471136 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2013.18.3.218 |
| Tagiau: |
Ychwanegu Tag
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