Loading...
GC-MS Analysis of the Extracts from Korean Cabbage (Brassica campestris L. ssp. pekinensis) and Its Seed
Korean cabbage, a member of the Brassicaceae family which also includes cauliflower, mustard, radish, and turnip plants, is a crucial leafy vegetable crop. Korean cabbage is harvested after completion of the leaf heading process and is often prepared for use in “baechu kimchi”, a traditional Korean...
Na minha lista:
| Main Authors: | , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
The Korean Society of Food Science and Nutrition
2013
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3892485/ https://ncbi.nlm.nih.gov/pubmed/24471136 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2013.18.3.218 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|