Omega-3 fatty acids and domain-specific cognitive aging: Secondary analyses of data from WHISCA

OBJECTIVE: To test the hypothesis that higher levels of red blood cell (RBC) docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) have a protective association with domain-specific cognitive function in women aged 65 years and older. METHODS: A total of 2,157 women with normal cognition enroll...

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Main Authors: Ammann, Eric M., Pottala, James V., Harris, William S., Espeland, Mark A., Wallace, Robert, Denburg, Natalie L., Carnahan, Ryan M., Robinson, Jennifer G.
Formato: Artigo
Idioma:Inglês
Publicado em: Lippincott Williams & Wilkins 2013
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3888166/
https://ncbi.nlm.nih.gov/pubmed/24068783
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1212/WNL.0b013e3182a9584c
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