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Omega-3 fatty acids and cognitive function in women
Omega-3 fatty acids (FAs) could play an important role in maintaining cognitive function in aging individuals. The omega-3 FA docosahexaenoic acid is a major constituent of neuronal membranes and, along with the other long-chain omega-3 FAs from fish such as eicosapentaentoic acid, has been shown to...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2826215/ https://ncbi.nlm.nih.gov/pubmed/20088735 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2217/whe.09.75 |
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