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Soft Texture of Atlantic Salmon Fillets Is Associated with Glycogen Accumulation
Atlantic salmon (Salmo salar L.) with soft fillets are not suited for manufacturing high quality products. Therefore fillets with insufficient firmness are downgraded, leading to severe economic losses to the farming and processing industries. In the current study, morphological characteristics of s...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3887068/ https://ncbi.nlm.nih.gov/pubmed/24416425 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0085551 |
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