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Soft Texture of Atlantic Salmon Fillets Is Associated with Glycogen Accumulation
Atlantic salmon (Salmo salar L.) with soft fillets are not suited for manufacturing high quality products. Therefore fillets with insufficient firmness are downgraded, leading to severe economic losses to the farming and processing industries. In the current study, morphological characteristics of s...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Public Library of Science
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3887068/ https://ncbi.nlm.nih.gov/pubmed/24416425 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0085551 |
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