Soft Texture of Atlantic Salmon Fillets Is Associated with Glycogen Accumulation

Atlantic salmon (Salmo salar L.) with soft fillets are not suited for manufacturing high quality products. Therefore fillets with insufficient firmness are downgraded, leading to severe economic losses to the farming and processing industries. In the current study, morphological characteristics of s...

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Bibliografiske detaljer
Main Authors: Torgersen, Jacob S., Koppang, Erling Olaf, Stien, Lars H., Kohler, Achim, Pedersen, Mona E., Mørkøre, Turid
Format: Artigo
Sprog:Inglês
Udgivet: Public Library of Science 2014
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3887068/
https://ncbi.nlm.nih.gov/pubmed/24416425
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0085551
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