Torgersen, J. S., Koppang, E. O., Stien, L. H., Kohler, A., Pedersen, M. E., & Mørkøre, T. (2014). Soft Texture of Atlantic Salmon Fillets Is Associated with Glycogen Accumulation. Public Library of Science.
शिकागो स्टाइल उद्धरणTorgersen, Jacob S., Erling Olaf Koppang, Lars H. Stien, Achim Kohler, Mona E. Pedersen, और Turid Mørkøre. Soft Texture of Atlantic Salmon Fillets Is Associated With Glycogen Accumulation. Public Library of Science, 2014.
एमएलए उद्धरणTorgersen, Jacob S., et al. Soft Texture of Atlantic Salmon Fillets Is Associated With Glycogen Accumulation. Public Library of Science, 2014.
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