Studies on the Carbohydrate Moiety of Dopamine β-Hydroxylase: Interaction of the Enzyme with Concanavalin A
Dopamine β-hydroxylase [EC 1.14.17.1; 3,4-dihydroxyphenylethylamine, ascorbate:oxygen oxidoreductase (β-hydroxylating)], a glycoprotein, was found to interact strongly with the plant lectin, concanavalin A. This interaction did not appear to alter the catalytic properties of the enzyme and did not p...
Сохранить в:
| Опубликовано в:: | Proc Natl Acad Sci U S A |
|---|---|
| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
National Academy of Sciences
1974
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC388654/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4607118/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.71.8.3217 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|