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Chemical Modifications That Inhibit Gelation of Sickle Hemoglobin
Substitution of the N-terminal amino groups with pyridoxal compounds inhibits gelation and increases the solubility of deoxy sickle hemoglobin (Hb S). Pyridoxylation of the α chains has considerably more effect than that of the β chains. The increase in minimum gelling concentration of Hb S that res...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
1974
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC388258/ https://ncbi.nlm.nih.gov/pubmed/4524653 |
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