A reference consensus genetic map for molecular markers and economically important traits in faba bean (Vicia faba L.)

BACKGROUND: Faba bean (Vicia faba L.) is among the earliest domesticated crops from the Near East. Today this legume is a key protein feed and food worldwide and continues to serve an important role in culinary traditions throughout Middle East, Mediterranean region, China and Ethiopia. Adapted to a...

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Autori principali: Satovic, Zlatko, Avila, Carmen M, Cruz-Izquierdo, Serafin, Díaz-Ruíz, Ramón, García-Ruíz, Gloria M, Palomino, Carmen, Gutiérrez, Natalia, Vitale, Stefania, Ocaña-Moral, Sara, Gutiérrez, María Victoria, Cubero, José I, Torres, Ana M
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2013
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3880837/
https://ncbi.nlm.nih.gov/pubmed/24377374
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-14-932
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