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Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening
BACKGROUND: Fruit development is controlled by plant hormones, but the role of hormone interactions during fruit ripening is poorly understood. Interactions between ethylene and the auxin indole-3-acetic acid (IAA) are likely to be crucial during the ripening process, since both hormones have been s...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
BioMed Central
2013
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3878033/ https://ncbi.nlm.nih.gov/pubmed/24364881 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-13-222 |
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