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Optimization and control in bacterial Lag phase
The lag phase of bacterial growth is important from a medical and food safety perspective, but difficult to study due to the low density and metabolic rate of cells. A new study by Alon and colleagues reveals that the gene expression program during early lag phase prioritizes carbon source utilizati...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2013
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3877865/ https://ncbi.nlm.nih.gov/pubmed/24377387 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1741-7007-11-120 |
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