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Eating frequency and risk of colorectal cancer
PURPOSE: Eating frequency is a modifiable aspect of dietary behavior that may affect risk of colorectal cancer (CRC). Although most previous case-control studies indicate a positive association, two prospective studies suggest an inverse association between eating frequency and CRC risk, with eviden...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3875335/ https://ncbi.nlm.nih.gov/pubmed/24057417 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10552-013-0288-8 |
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