EVALUATION OF MEAT AS A FIRST COMPLEMENTARY FOOD FOR BREASTFED INFANTS: IMPACT ON IRON INTAKE & GROWTH

The rationale is considered for promoting the availability of local, affordable, non-fortified food sources of bioavailable iron in developing countries. Intakes of iron from the regular consumption of meat from the age of six months are evaluated with respect to physiological requirements. The pape...

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Główni autorzy: Hambidge, K. Michael, Krebs, Nancy F., Sheng, Xiaoyang, Jiang, Tianjiang, Mazariegos, Manolo, Garces, Ana, Li, Dinghua, Westcott, Jamie, Tshefu, Antoinette, Sami, Neelofar, Chomba, Elwyn, Pasha, Omrana, Lokangaka, Adrien, Goco, Norman, Manasyan, Albert, Wright, Linda L., Koso-Thomas, Marion, Bose, Carl, Goldenberg, Robert L, Carlo, Waldemar A, McClure, Elizabeth M
Format: Artigo
Język:Inglês
Wydane: 2011
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Article
Dostęp online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3875190/
https://ncbi.nlm.nih.gov/pubmed/22043884
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1753-4887.2011.00434.x
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