EVALUATION OF MEAT AS A FIRST COMPLEMENTARY FOOD FOR BREASTFED INFANTS: IMPACT ON IRON INTAKE & GROWTH

The rationale is considered for promoting the availability of local, affordable, non-fortified food sources of bioavailable iron in developing countries. Intakes of iron from the regular consumption of meat from the age of six months are evaluated with respect to physiological requirements. The pape...

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Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Hambidge, K. Michael, Krebs, Nancy F., Sheng, Xiaoyang, Jiang, Tianjiang, Mazariegos, Manolo, Garces, Ana, Li, Dinghua, Westcott, Jamie, Tshefu, Antoinette, Sami, Neelofar, Chomba, Elwyn, Pasha, Omrana, Lokangaka, Adrien, Goco, Norman, Manasyan, Albert, Wright, Linda L., Koso-Thomas, Marion, Bose, Carl, Goldenberg, Robert L, Carlo, Waldemar A, McClure, Elizabeth M
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: 2011
Θέματα:
Article
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3875190/
https://ncbi.nlm.nih.gov/pubmed/22043884
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1753-4887.2011.00434.x
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