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Exposure Assessment for Italian Population Groups to Deoxynivalenol Deriving from Pasta Consumption
Four hundred and seventy-two pasta samples were collected from long retail distribution chain sales points located in North, Central and South Italy. Representative criteria in the sample collection were followed in terms of number of samples collected, market share, and types of pasta. Samples were...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3873686/ https://ncbi.nlm.nih.gov/pubmed/24287568 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins5122293 |
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