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pH-based Detection of Phenylalnine by Potentiometric and Colorimetric Methods

In this paper, methods of sample preparation for potentiometric measurement of phenylalanine are presented. Basing on the spectrophotometric measurements of phenylalanine, the concentrations of reagents of the enzymatic reaction (10 mM L-Phe, 0,4 mM NAD(+), 2U L-PheDH) were determined. Then, the abs...

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Autors principals: Pijanowska, Dorota G., Remiszewska, El żbieta
Format: Artigo
Idioma:Inglês
Publicat: Molecular Diversity Preservation International (MDPI) 2006
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3872363/
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