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Contribution of Food Additives to Sodium and Phosphorus Content of Diets Rich in Processed Foods
OBJECTIVE: Phosphorus-based food additives increase total phosphorus content of processed foods. However, the extent to which these additives augment total phosphorus intake per day is unclear. DESIGN, SETTING, AND MEASUREMENTS: In order to examine the contribution of phosphorus-based food additives...
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| Główni autorzy: | , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
2014
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3869975/ https://ncbi.nlm.nih.gov/pubmed/24355818 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1053/j.jrn.2013.09.003 |
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