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Phytochemical constituents and antibacterial activity of some green leafy vegetables
OBJECTIVE: To investigate the antibacterial activity and photochemicals of five green leafy vegetables against a panel of five bacteria strains. METHODS: Disc diffusion method was used to determine the antibacterial activity, while kanamycin was used as a reference antibiotic. The phytochemical scre...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Asian Pacific Tropical Medicine Press
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3868788/ https://ncbi.nlm.nih.gov/pubmed/25182436 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/S2221-1691(14)60230-6 |
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