Antioxidative and Cardioprotective Properties of Anthocyanins from Defatted Dabai Extracts

This study aimed to determine anthocyanins and their antioxidative and cardioprotective properties in defatted dabai parts. Anthocyanins in crude extracts and extract fractions of defatted dabai peel and pericarp were quantified using UHPLC, while their antioxidant capacity and oxidative stress inhi...

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Detalhes bibliográficos
Main Authors: Khoo, Hock Eng, Azlan, Azrina, Nurulhuda, M. Halid, Ismail, Amin, Abas, Faridah, Hamid, Muhajir, Roowi, Suri
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2013
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3867864/
https://ncbi.nlm.nih.gov/pubmed/24368926
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/434057
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