Antioxidative and Cardioprotective Properties of Anthocyanins from Defatted Dabai Extracts

This study aimed to determine anthocyanins and their antioxidative and cardioprotective properties in defatted dabai parts. Anthocyanins in crude extracts and extract fractions of defatted dabai peel and pericarp were quantified using UHPLC, while their antioxidant capacity and oxidative stress inhi...

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Dettagli Bibliografici
Autori principali: Khoo, Hock Eng, Azlan, Azrina, Nurulhuda, M. Halid, Ismail, Amin, Abas, Faridah, Hamid, Muhajir, Roowi, Suri
Natura: Artigo
Lingua:Inglês
Pubblicazione: Hindawi Publishing Corporation 2013
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3867864/
https://ncbi.nlm.nih.gov/pubmed/24368926
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/434057
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