Antioxidative and Cardioprotective Properties of Anthocyanins from Defatted Dabai Extracts

This study aimed to determine anthocyanins and their antioxidative and cardioprotective properties in defatted dabai parts. Anthocyanins in crude extracts and extract fractions of defatted dabai peel and pericarp were quantified using UHPLC, while their antioxidant capacity and oxidative stress inhi...

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Bibliografiske detaljer
Main Authors: Khoo, Hock Eng, Azlan, Azrina, Nurulhuda, M. Halid, Ismail, Amin, Abas, Faridah, Hamid, Muhajir, Roowi, Suri
Format: Artigo
Sprog:Inglês
Udgivet: Hindawi Publishing Corporation 2013
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3867864/
https://ncbi.nlm.nih.gov/pubmed/24368926
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/434057
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