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Antioxidative and Cardioprotective Properties of Anthocyanins from Defatted Dabai Extracts
This study aimed to determine anthocyanins and their antioxidative and cardioprotective properties in defatted dabai parts. Anthocyanins in crude extracts and extract fractions of defatted dabai peel and pericarp were quantified using UHPLC, while their antioxidant capacity and oxidative stress inhi...
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| 主要な著者: | , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Hindawi Publishing Corporation
2013
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3867864/ https://ncbi.nlm.nih.gov/pubmed/24368926 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/434057 |
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