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Volatiles of Chrysanthemum zawadskii var. latilobum K
The volatile aroma constituents of Chrysanthemum zawadskii var. latilobum K. were separated by hydro distillation extraction (HDE) method using a Clevenger-type apparatus, and analyzed by gas chromatography-mass spectrometry (GC/MS). The yield of C. zawadskii var. latilobum K. flower essential oil (...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
The Korean Society of Food Science and Nutrition
2012
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3866737/ https://ncbi.nlm.nih.gov/pubmed/24471090 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2012.17.3.234 |
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