Volatiles of Chrysanthemum zawadskii var. latilobum K

The volatile aroma constituents of Chrysanthemum zawadskii var. latilobum K. were separated by hydro distillation extraction (HDE) method using a Clevenger-type apparatus, and analyzed by gas chromatography-mass spectrometry (GC/MS). The yield of C. zawadskii var. latilobum K. flower essential oil (...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Chang, Kyung-Mi, Kim, Gun-Hee
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: The Korean Society of Food Science and Nutrition 2012
Gaiak:
Research Note
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3866737/
https://ncbi.nlm.nih.gov/pubmed/24471090
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2012.17.3.234
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