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Anti-oxidant Activity of Saussurea lappa C.B. Clarke Roots
This study was performed to investigate the potential use of Saussurea lappa C.B. Clarke as a source of anti-oxidant agents. Various solvent fractionates from S. lappa C.B. Clarke roots were investigated for their anti-oxidative effectiveness. The contents of total phenolics and flavonoids were dete...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The Korean Society of Food Science and Nutrition
2012
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3866732/ https://ncbi.nlm.nih.gov/pubmed/24471101 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2012.17.4.306 |
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