Anti-oxidant Activity of Saussurea lappa C.B. Clarke Roots

This study was performed to investigate the potential use of Saussurea lappa C.B. Clarke as a source of anti-oxidant agents. Various solvent fractionates from S. lappa C.B. Clarke roots were investigated for their anti-oxidative effectiveness. The contents of total phenolics and flavonoids were dete...

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Bibliographic Details
Main Authors: Chang, Kyung-Mi, Choi, Soo-Im, Kim, Gun-Hee
Format: Artigo
Language:Inglês
Published: The Korean Society of Food Science and Nutrition 2012
Subjects:
Research Note
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3866732/
https://ncbi.nlm.nih.gov/pubmed/24471101
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2012.17.4.306
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