Molecular cloning of tomato fruit polygalacturonase: Analysis of polygalacturonase mRNA levels during ripening
The expression of a gene encoding the cell wall-degrading enzyme polygalacturonase [poly(1,4-α-D-galacturonide) glucanohydrolase, EC 3.2.1.15] was characterized during tomato fruit ripening. Polygalacturonase was purified from ripe tomato fruit and used to produce highly specific antiserum. Immunobl...
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| Publicat a: | Proc Natl Acad Sci U S A |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
National Academy of Sciences
1986
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC386515/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16593752/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.83.17.6420 |
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