A VARIANT OF ESCHERICHIA RESEMBLING A MANNITOL-FERMENTING SHIGELLA

समान संसाधन

• Fermentation of Glucose, Lactose, Galactose, Mannitol, and Xylose by Bifidobacteria
  द्वारा: de Vries, Wytske, और अन्य
  प्रकाशित: (1968)
• Possible mechanisms underlying the slow lactose fermentation phenotype in Shigella spp.
  द्वारा: Ito, H, और अन्य
  प्रकाशित: (1991)
• ENZYMATIC CHARACTERIZATION OF 17 l-ARABINOSE NEGATIVE MUTANTS OF ESCHERICHIA COLI
  द्वारा: Englesberg, Ellis
  प्रकाशित: (1961)
• The Sanitary Significance of Pectin-Fermenting, Lactose-Fermenting, Gram-Negative, Non-Spore-Forming Bacteria in Water
  द्वारा: McFadden, D. B., और अन्य
  प्रकाशित: (1942)
• A VARIANT OF ESCHERICHIA RESEMBLING A MANNITOL-FERMENTING SHIGELLA
  द्वारा: Seeliger, Heinz
  प्रकाशित: (1951)