Loading...

The Sanitary Significance of Pectin-Fermenting, Lactose-Fermenting, Gram-Negative, Non-Spore-Forming Bacteria in Water

Saved in:
Bibliographic Details
Published in:J Bacteriol
Main Authors: McFadden, D. B., Weaver, R. H., Scherago, M.
Format: Artigo
Language:Inglês
Published: American Society for Microbiology (ASM) 1942
Subjects:
Online Access:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC373664/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16560554/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.44.2.191-199.1942
Tags: Add Tag
No Tags, Be the first to tag this record!