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Coffee and tea consumption in relation to prostate cancer prognosis

BACKGROUND: Bioactive compounds found in coffee and tea may delay the progression of prostate cancer. METHODS: We investigated associations of pre-diagnostic coffee and tea consumption with risk of prostate cancer recurrence/progression. Study participants were men diagnosed with prostate cancer in...

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Main Authors: Geybels, Milan S., Neuhouser, Marian L., Wright, Jonathan L., Stott-Miller, Marni, Stanford, Janet L.
格式: Artigo
語言:Inglês
出版: 2013
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC3859380/
https://ncbi.nlm.nih.gov/pubmed/23907772
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10552-013-0270-5
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