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In Vivo Antioxidant Activity of Deacetylasperulosidic Acid in Noni
Deacetylasperulosidic acid (DAA) is a major phytochemical constituent of Morinda citrifolia (noni) fruit. Noni juice has demonstrated antioxidant activity in vivo and in human trials. To evaluate the role of DAA in this antioxidant activity, Wistar rats were fed 0 (control group), 15, 30, or 60 mg/k...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Hindawi Publishing Corporation
2013
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3859119/ https://ncbi.nlm.nih.gov/pubmed/24371540 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/804504 |
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