In Vivo Antioxidant Activity of Deacetylasperulosidic Acid in Noni

Por Ma, De-Lu, Chen, Mai, Su, Chen X., West, Brett J.
Publicado em 2013

Effects of rhubarb and the active ingredients of rhubarb on the cytoplasmic free calcium in INT-MNC of rabbits

Por Lin, Xiu Zhen, Ma, De Lu, Cui, Zhi Qing, Kang, Yi
Publicado no World J Gastroenterol (2000)