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Insoluble Fiber in Young Barley Leaf Suppresses the Increment of Postprandial Blood Glucose Level by Increasing the Digesta Viscosity

Barley (Hordeum vulgare L.) is a well-known cereal plant. Young barley leaf is consumed as a popular green-colored drink, which is named “Aojiru” in Japan. We examined the effects of barley leaf powder (BLP) and insoluble fibers derived from BLP on postprandial blood glucose in rats and healthy Japa...

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Bibliografiske detaljer
Main Authors: Takano, Akira, Kamiya, Tomoyasu, Tomozawa, Hiroshi, Ueno, Shiori, Tsubata, Masahito, Ikeguchi, Motoya, Takagaki, Kinya, Okushima, Ayaka, Miyata, Yu, Tamaru, Shizuka, Tanaka, Kazunari, Takahashi, Toru
Format: Artigo
Sprog:Inglês
Udgivet: Hindawi Publishing Corporation 2013
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3857754/
https://ncbi.nlm.nih.gov/pubmed/24348688
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/137871
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