Long-Duration Carbon Dioxide Anesthesia of Fish Using Ultra Fine (Nano-Scale) Bubbles

Por Kugino, Kenji, Tamaru, Shizuka, Hisatomi, Yuko, Sakaguchi, Tadashi
Publicado no PLoS One (2016)

Hypolipidemic potential of squid homogenate irrespective of a relatively high content of cholesterol

Por Nagata, Yasuo, Noguchi, Youhei, Tamaru, Shizuka, Kuwahara, Koichi, Okamoto, Akira, Suruga, Kazuhito, Koba, Kazunori, Tanaka, Kazunari
Publicado no Lipids Health Dis (2014)

Insoluble Fiber in Young Barley Leaf Suppresses the Increment of Postprandial Blood Glucose Level by Increasing the Digesta Viscosity

Por Takano, Akira, Kamiya, Tomoyasu, Tomozawa, Hiroshi, Ueno, Shiori, Tsubata, Masahito, Ikeguchi, Motoya, Takagaki, Kinya, Okushima, Ayaka, Miyata, Yu, Tamaru, Shizuka, Tanaka, Kazunari, Takahashi, Toru
Publicado em 2013