THE INFLUENCE OF ZINC, IRON, COPPER, AND MANGANESE ON THE PRODUCTION OF CITRIC ACID BY ASPERGILLUS NIGER

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Bibliografski detalji
Izdano u:J Bacteriol
Glavni autori: Tomlinson, Neil, Campbell, J. J. R., Trussell, Paul C.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1950
Teme:
Articles
Online pristup:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC385744/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15421950/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.59.2.217-227.1950
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