Učitavanje...
THE INFLUENCE OF ZINC, IRON, COPPER, AND MANGANESE ON THE PRODUCTION OF CITRIC ACID BY ASPERGILLUS NIGER
Spremljeno u:
| Izdano u: | J Bacteriol |
|---|---|
| Glavni autori: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
1950
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC385744/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15421950/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.59.2.217-227.1950 |
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