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Precooking processing of bamboo shoots for removal of anti-nutrients

Bamboo shoots being low in fat, high in dietary fiber and rich in mineral content, like an ideal vegetable have been used traditionally. Besides nutrients, bamboo shoots also contain lethal concentration of the anti-nutrient (cyanogen) that need to be removed before human consumption. Therefore an a...

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Main Authors: Pandey, Ashok Kumar, Ojha, Vijayalakshmi
Formato: Artigo
Idioma:Inglês
Publicado: Springer India 2011
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3857424/
https://ncbi.nlm.nih.gov/pubmed/24426046
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0463-4
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