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Precooking processing of bamboo shoots for removal of anti-nutrients
Bamboo shoots being low in fat, high in dietary fiber and rich in mineral content, like an ideal vegetable have been used traditionally. Besides nutrients, bamboo shoots also contain lethal concentration of the anti-nutrient (cyanogen) that need to be removed before human consumption. Therefore an a...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer India
2011
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3857424/ https://ncbi.nlm.nih.gov/pubmed/24426046 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0463-4 |
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