Načítá se...
Determination and characterization of kernel biochemical composition and functional compounds of Persian walnut oil
Kernel chemical composition and fatty acids profile of three walnut cultivars (Toyserkan, Chaboksar and Karaj) was analyzed. Some physicochemical properties, total phenolics content (TPC), ortho-diphenols content (ODC) and total tocopherol concentration (TTC) of extracted oils from the walnuts were...
Uloženo v:
| Hlavní autoři: | , , , |
|---|---|
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2011
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3857422/ https://ncbi.nlm.nih.gov/pubmed/24426045 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0481-2 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|