Determination and characterization of kernel biochemical composition and functional compounds of Persian walnut oil

Kernel chemical composition and fatty acids profile of three walnut cultivars (Toyserkan, Chaboksar and Karaj) was analyzed. Some physicochemical properties, total phenolics content (TPC), ortho-diphenols content (ODC) and total tocopherol concentration (TTC) of extracted oils from the walnuts were...

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Bibliografiske detaljer
Main Authors: Gharibzahedi, Seyed Mohammad Taghi, Mousavi, Seyed Mohammad, Hamedi, Manouchehr, Khodaiyan, Faramarz
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2011
Fag:
Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3857422/
https://ncbi.nlm.nih.gov/pubmed/24426045
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0481-2
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