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Marketability of ready-to-eat cactus pear as affected by temperature and modified atmosphere
In order to increase the diffusion of cactus pear fruits, in this study, the proper maturity index for peeling and processing them as ready-to-eat product was evaluated and characterized. Thereafter, the effects of different storage temperatures and modified atmosphere conditions on the marketabilit...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer India
2011
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3857412/ https://ncbi.nlm.nih.gov/pubmed/24426044 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0470-5 |
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