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Effect of processing parameters on fouling resistances during microfiltration of red plum and watermelon juices: a comparative study
This study evaluated the total (R(t)), reversible (R(rev)), irreversible (R(irr)), and cake (R(c)) resistances during microfiltration of watermelon juice (as a juice with colloid particles) and red plum juice (as a juice without colloid particles). Results showed that the total resistance decreased...
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| Main Authors: | , , , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
Springer India
2011
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3857398/ https://ncbi.nlm.nih.gov/pubmed/24426065 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0472-3 |
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