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Effect of Supplementation with Antioxidants on the Quality of Bovine Milk and Meat Production
From a clinical point of view, oxidative stress (OS) is considered the primary cause of numerous metabolic processes in transition cow. Thus, the addition of antioxidants has been considered a palliative or preventive treatment. But beyond the clinical perspective, antioxidant supplementation provid...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Hindawi Publishing Corporation
2013
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3856139/ https://ncbi.nlm.nih.gov/pubmed/24348176 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/616098 |
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